Cooking Steps

1. 

   Step1:Prepare balsam pear, preserved egg and ha

2. 

   Step2:Balsam pear wash and remove fles

3. 

   Step3:Cut balsam pear into small grains. Marinate it with proper salt for 10 minutes. Then rinse it with clear water. Part of the bitter taste of balsam pear can be removed

4. 

   Step4:Steamed preserved egg for 10 minute

5. 

   Step5:Dice ham. Dice preserved egg

6. 

   Step6:Prepare some bones to make sou

7. 

   Step7:Put the soup in the pot and boil i

8. 

   Step8:Add diced ha

9. 

   Step9:Pour in bitter melon agai

10. 

    Step10:Pour in the preserved eg

11. 

    Step11:Turn the heat down and cook for a while. Put in some salt

12. 

    Step12:Bitter melon and preserved egg sou

13. 

    Step13:Finished produc