Chinese Food
Tofu with preserved egg
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My husband always uses preserved egg to make soup. I don't think it's good to drink preserved egg to make soup. So I use preserved egg to mix tofu.
Cooking ingredients
Cooking Steps
Step1:(forgive me for not taking the picture of the process, but I'll tell you in detail) put the preserved egg in the pot and boil it for a few minutes. Then cut it into pieces and put it into the plate. Cut the tofu into pieces and put it into the plat
Step2:Cut garlic and onion into small pieces and put them into an empty bowl. Pour in soy sauce, vinegar, white pepper and sesame oil. Put in a small amount of salt (a little sugar can be added). Mix well and heat in the microwave oven for 30 seconds. Then pour over the sliced preserved egg and tofu.
Cooking tips:The amount of seasoning is completely arbitrary. There are skills to make dishes according to personal taste.
