Chinese Food
Tofu with preserved egg
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Preserved egg tofu is a traditional famous dish and one of the common cold dishes. It is a delicious delicacy made of internal fat tofu, preserved egg, sesame oil, coriander and other raw materials. It is easy to make, clear heat and relieve fire. It's very appetizing in summer.
Cooking ingredients
Cooking Steps
Step1:The bottom four legs of the internal fat tofu are cut and buckled. The tofu can come out smoothl
Step2:Chop tofu. Put it in the middle of the plat
Step3:Cut the cilantro and pepper. Cut the preserved egg into eight parts (forget to take this step
Step4:The preserved egg is placed next to the tofu. Mix the raw soy sauce, vinegar and sesame oil into a sauce and pour it down (some can't eat vinegar without it
Step5:Coriander and chill
Step6:It's great to eat this in summe
Cooking tips:There are skills in making delicious dishes.
