Cooking Steps

1. 

   Step1:First remove the hot pepper ingot. Then clean it. Drain the water for standb

2. 

   Step2:Remove the skin and eggshell. Fill the bowl for later use

3. 

   Step3:Cut garlic into minced garlic and set asid

4. 

   Step4:Add some oil in the hot pot. Stir fry the pepper to make tiger skin pepper

5. 

   Step5:It's just like frying in this stat

6. 

   Step6:When the pepper is not hot, put on gloves and remove the pepper ski

7. 

   Step7:After peeling, tear up the peppe

8. 

   Step8:Add garlic, soy sauce, oyster sauce, cooking wine, white vinegar, sesame oil and sal

9. 

   Step9:Use a rolling pin to mix the pepper and seasonin

10. 

    Step10:Break up the preserved eggs and add them to the hot pepper

11. 

    Step11:Then use the rolling pin to continue to beat the eggs and peppers to tast

12. 

    Step12:Heat the hot oil to over 80 degrees. Pour it into the scrambled chili eggs

13. 

    Step13:Stir with chopsticks evenl