Chinese Food
Traditional manual preserved egg method
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Cooking ingredients
Cooking Steps
Step1:Mix all the above materials evenly.
Step2:Add water and stir well. Put it for 3-4 minutes and stir well. It looks like sesame paste.
Step3:Roll the eggs, or duck eggs, or quail eggs, with the paste.
Step4:Roll every egg well.
Step5:Put it in a bowl. Level it.
Step6:Wrap the plastic bag and keep it sealed for 8 days before eating.
Step7:After cleaning the preserved egg, the pattern of the egg will be gone.
Step8:Finished picture. Quail eggs can succeed in 8 days. Duck eggs and eggs can succeed in 20 days. In winter, it's better to store the preserved preserved preserved preserved preserved preserved eggs in a place with a temperature of more than 25 degrees.
Step9:Finished image.
Step10:Cut the finished image.
Step11:Bird's nest with cold dishes.
Cooking tips:For beginners, it's better to start with quail eggs first. Because the time is short and the effect is fast. Soon you can see the successful fruits. And the joy. The most difficult thing to do is to roll the eggs. The materials should be rolled twice. The duck eggs should also be rolled thicker. There are skills in making delicious dishes.
