Chinese Food
Tuna preserved egg and wolfberry congee ~ trial use of cock standard
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Tuna is used for porridge. It's healthy and nutritious. It tastes great. It's more suitable for children. Welcome to follow my wechat wxyyunsh and communicate with me
Cooking ingredients
Cooking Steps
Step1:Wash rice. Rice and water are 1:6. Use electric stew to cook a pot of porridge. I usually make an appointment in the evening. I'll be fine the next mornin
Step2:Prepare material
Step3:Dice preserved eggs. Before cutting, wash the knife with hot water. It's easier to cut
Step4:Pour the porridge into the pot. After boiling, add the preserved egg, wolfberry, salt, tuna and monosodium glutamate.
Step5:Bow
Cooking tips:As for porridge, you'd better use the casserole to cook the washed rice. You can mix it with oil. Boil it with water in the casserole. Add the mixed rice. Boil it in high heat. Stew it in low heat. Stir it with the spoon continuously during the period. Don't cover it. This kind of porridge is better for cooking.
