Chinese Food
Old fashioned crispy cake without water and oil
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The old chicken cake has been made in China for many years. The simplest three ingredients. To make a cake with a real taste. It's totally different from Qifeng cake. Even so, it's also loved by many people. No wonder it has been circulating for many years. It's healthier without water or oil. It's cost-effective and delicious. It's crispy. It's great. -
Cooking ingredients
Cooking Steps
Step1:Get the materials ready. The eggs must be about 40 degree
Step2:Break up the whole egg. Put it on a plate without water or oi
Step3:Add suga
Step4:Turn it on at high speed until it's bulky and white.
Step5:Turn to low speed and beat until it is fine and free of blisters.
Step6:It's not easy to disappear.
Step7:Add sifted low gluten flour.
Step8:Lower the shovel from the top right. Cut through the bottom of the basin. Pull out from the top left. Pull up the flour. Turn the basin. Mix in this way until there is no dry powder
Step9:Put it into the mold. Add sesame to the surface. Preheat the oven 170 degrees. Place the baking tray in the middle layer. Bake for about 25 minutes.
Step10:Beautiful organizatio
Step11:There is a lovely little niece at home. This healthy cake without water or oil is specially made for her.
Cooking tips:1. The whole egg cake is baked in a small paper cup. It will not shrink. If it is Qifeng cake, it will be easier to shrink. 2. As long as the eggs are in place, the operation is very simple. There are skills in making delicious dishes.
