Chinese Food
Congee with mushroom, egg and chicken shreds
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A kind of It's cold in winter. A bowl of hot porridge adds power to the whole day ~ in fact, I belong to the sweet porridge department. Only this kind of salty porridge can move me. I can't say that it's like hip-hop A kind of How to boil the congee quickly? Make preparations one night in advance. You can drink it 20 minutes in the morning. The answer principle is in the tips in the article. The tips at the end of the article will introduce more-
Cooking ingredients
Cooking Steps
Step1:The rice is washed and put into a fresh-keeping bag for overnight freezing. Freezing is not refrigeration. Frozen into a lump of ice. On the principle of wordiness in the tips at the end of the articl
Step2:Cut chicken breast meat into thin shreds. Stir in ginger shreds, cooking wine, salt and pepper and marinate for about 10 minutes
Step3:When marinating chicken shreds, you can prepare congee. Put 1500g of water in the casserole and boil it over high heat, then add the frozen rice. Then pour in 10g of corn oil (the oil should be tasteless as much as possible)
Step4:In a few minutes or so, the rice soup becomes slightly sticky. The rice also blooms. At this time, put in one half of the preserved egg cubes. Leave half for use. Turning to the middle fir
Step5:Pour in the marinated chicken shreds. Pour the ingredients in the bowl together. Stir it
Step6:Cut mushrooms into thin slices. Stir fry in hot oil until golden on the surface. Put salt in the pan.
Step7:Put the fried mushrooms and the other half of the diced eggs into the pot. Add some salt and chicken essence according to the taste. At this time, the porridge is very soft. Turn off the fir
Step8:Cover for 1-2 minutes (if you don't like the soft taste, please omit this step
Step9:Sprinkle chopped chives after serving. Drop one or two drops of sesame oil and sprinkle some sesame seeds if you prefer.
Cooking tips:A kind of ︎ principle of rice freezing - the frozen rice grains and tissues will be damaged. In this way, there will be small holes with bee balls, and their water absorption will be enhanced. When it comes to boiling water, the rice grains will become loose. The starch inside will become paste. You can cook the soft and soft white porridge in a short time. So as to save cooking time and improve the taste. A kind of ︎ meter to water ratio 1-10 A kind of When cooking porridge, remember to stir it occasionally to prevent sticking to the bottom. A kind of If you don't like ginger, you should also put it. In order to remove the smell of meat and neutralize the preserved eggs. Change the shredded ginger into ginger slices or thick ginger strips. It's easier to pick them out after serving them A kind of The preserved egg must be lead-free and high-quality. The whole egg of good quality is solidified, non sticky, clean and elastic. It is translucent brown yellow with loose texture. When the egg is cut lengthwise, it can be seen that the yolk is light brown or light yellow. The center is thin. Poor eggs have a pungent, foul or musty smell. A kind of Casserole
