Cooking Steps

1. 

   Step1:Wash the rice and glutinous rice together and put in two drops of sesame oil and a little salt to soak for one hou

2. 

   Step2:Dice preserved eggs for future us

3. 

   Step3:Diced salt Cub

4. 

   Step4:Parsley, scallion and ginger are finely cut for us

5. 

   Step5:Put the soaked rice into the pot and add water to boil i

6. 

   Step6:Cook until the rice blooms. Add half the preserved egg, half the salt and all the ginger

7. 

   Step7:Cook until the porridge is thick. Add the other half of the salt and the preserved egg and cook for 10 minutes. Then add some seasoning according to your taste. Finally, I'll spread the coriander and onio