Chinese Food
Tiger skin cake roll
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Hupi cake roll is a snack that we often see in the cake room. Her color is very attractive. It's like tiger skin. It's deep, shallow, uneven and has a strong sense of three-dimensional. This cake uses 10 eggs. I believe it's only home-made. It's worth trying if you like cake rolls. About the recipe of the inner cake roll, you can also use your own favorite or handy recipe. You can also change the cream or jam in the roll according to your favorite taste. Make a really customized cake roll. I used the recipe in Miss Meng's delicious cake roll, but the production method changed a little. I changed it to the production method of egg sponge, so that the cake roll is more delicate, and the protein is easier to pass. In the following formula, the main ingredients are the ingredients needed for cake roll and the auxiliary ingredients are the ingredients needed for tiger skin. -
Cooking ingredients
Cooking Steps
Step1:First of all, make the cake blank protein isolate and egg yol
Step2:Heat the milk and butter to liquid state in advance. Use it when it is slightly war
Step3:Add white granulated sugar into the egg white in three times. Beat until it is hard and foamy. That is to say, lift the egg beater. It has an upright sharp corner
Step4:Add egg yolk in several times and beat evenl
Step5:Mix in the sifted low powder twice. Move gently. Avoid defoamin
Step6:Mix in the lukewarm milk butter
Step7:Mix thoroughly and evenly. The cake paste is smooth and delicat
Step8:Pour into a baking tray lined with baking paper. Level 180 degrees and bake for 1518 minutes. Take out the cake immediately. Tear off the baking paper and let it cool
Step9:Make tiger skin yolk with sugar until it turns whit
Step10:Pour corn starch in one time. Mix quickl
Step11:Pour it into the baking tray with baking paper. Use a scraper to smooth 200 degrees and bake for 58 minutes. It's best to watch. When the color of the tiger skin meets your requirements, you can turn off the fire.
Step12:Cut off the two sides of the baked cake. Then roll it up to make it look better and spread the salad dressing. Roll it up (if you are worried that the roll will break, you can use a small knife to gently cut the cake. This will help roll up. But it must not be too deep. Because too deep the roll will lose its tension and break)
Step13:Cut the tiger skin. It's better to measure the circumference of the cake roll first. Then cut the width of the tiger skin according to the circumference of the cake roll
Step14:Turn the tiger skin over. Spread a layer of salad dressing. Put on the previous cake roll. Roll it up agai
Step15:Refrigerate for 2 hour
Step16:Take out the cake roll. Cut off the unevenness at both ends. It can be eaten
Cooking tips:1 - make a cake roll. If you are worried about cracking, you can use a light stroke before the roll. But don't draw too deep. It's easier for the roll to break. 2 - the production of tiger skin is very important. The temperature is too high. The color will be too deep. And when the roll is too dry, it will also crack easily. I have done it several times. I found that the tiger skin is very fast colored. So I suggest sisters stay in front of the oven and find that the color is yellow. You can prepare Take out the baking tray 3 - old topic. The temperature of the oven is still different from home. It's very important to run in your own oven state and have skills in cooking and delicious food.
