Chinese Food

Cooking Steps

1. 

   Step1:Get the tools ready. Add all the ingredients together and mix with a little wate

2. 

   Step2:Mix the eggs well. Chop the preserved egg

3. 

   Step3:Mix the eggs, preserved eggs and seasonings together. Cover the casing with the funnel. Pour the egg liquid into the funnel with a paper cup

4. 

   Step4:Tie one section with rope, and then fill the next section. After filling, prick the place with bubbles with needle

5. 

   Step5:Steam in pot. Medium low heat for about 15 minute

6. 

   Step6:It's OK after it's coo

7. 

   Step7:Duang ~ preserved egg tofu. Is it good-looking

8. 

   Step8:Make up a tool map. Ha h