Preserved egg intestines with pine flowers

preserved egg:8 egg:16 pepper:3g cooking wine:15ml salt:5g soy sauce:10g MSG:5g starch:100g water:small amount https://cp1.douguo.com/upload/caiku/5/4/e/yuan_54bedb3dea13adf60f8f8af3df80b90e.jpg

Preserved egg intestines with pine flowers

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Preserved egg intestines with pine flowers

Cooking Steps

  1. Step1:Get the tools ready. Add all the ingredients together and mix with a little wate

  2. Step2:Mix the eggs well. Chop the preserved egg

  3. Step3:Mix the eggs, preserved eggs and seasonings together. Cover the casing with the funnel. Pour the egg liquid into the funnel with a paper cup

  4. Step4:Tie one section with rope, and then fill the next section. After filling, prick the place with bubbles with needle

  5. Step5:Steam in pot. Medium low heat for about 15 minute

  6. Step6:It's OK after it's coo

  7. Step7:Duang ~ preserved egg tofu. Is it good-looking

  8. Step8:Make up a tool map. Ha h

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Preserved egg intestines with pine flowers

Chinese food recipes

Preserved egg intestines with pine flowers recipes

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