Braised pork with tiger skin egg is more delicious than boiled egg. It's more advanced than braised egg. It turns out that eggs can do this recipe-Chinese Food-best chinese food recipes-cooking food

Braised pork with tiger skin egg is more delicious than boiled egg. It's more advanced than braised egg. It turns out that eggs can do this

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I like to eat eggs. Besides nutrition, I can also nourish my face. So for eggs, the methods vary greatly. What we hear a lot is boiled eggs, poached eggs, marinated eggs and water wave eggs. Let's not talk about the abnormal methods of custard, omelet and cake. Let's talk about fried eggs. While preserving the original appearance of eggs, the taste is very rich. This fried eggs is often called tiger skin eggs. What marinated egg is, preserved egg, is unhealthy. The tiger eggs are good for eliminating the smell of the food and not losing nutrition due to excessive cooking. If you have any questions or discussions, you can add my official account, Du Dutang.ID-dodocanteen.

Cooking ingredients

Cooking Steps

Step1:It doesn't matter if you are rich or poor. It's recommended to use foreign eggs. 60 cents a piece. It's not a waste. If you want local eggs or even black eggs, please feel free. But don't use quail eggs. It's said that there are more hormones. Children eat less quail eggs. It's easy to grow neineini in advance to visit relatives. Don't think it's better to boil the eggs directly in the water. It's recommended that you use an egg cooker. You can reach the degree of maturity if you want. My egg cooker is bear brand. 40 scale water will trip automatically when it is boiled. Eggs will be good. Some people hate to peel eggs. That's because you don't know how to do it. When the eggs are cooked, they break a little bit while they are hot. Put them in a cold, white, and open. Because of the expansion and contraction of heat, it's just as convenient for you to peel eggs when water enters the eggshell. After the egg is peeled, use a toothpick to pierce a hole for it. Use your strength to let mammy pierce inside. Why is this? Because. In the subsequent cooking, you can make the juice go straight to the devil.. It's worth mentioning. For the sake of the harmony between husband and wife, please avoid the husband when pricking the hole. Avoid his egg ache.

Step2:When you heat the oil in a hot pot, put the eggs with holes. The eggs roll in the oil. The white skin is instantly dyed with a layer of golden yellow.

Step3:When there is a layer of tiger skin on the surface of the egg, the tiger skin egg is ready. The fried tiger skin egg should be in the shape of separating skin and protein. In this way, in the process of firing, the soup can better seep into the tiger skin egg.

Step4:Sliced pork slices with distinct layers. When the pot is hot, put the fatter pork into the pot and stir fry. Stir fry the lard. Then put the more refined pork into the pot and stir fry for a while.

Step5:Write production step

Step6:Write production step

Step7:Stir fry until the streaky pork is slightly scorched and pour in the tiger skin egg. At the same time, start to add ingredients to them.. Old soy sauce is colored, raw soy sauce is seasoned and rice wine is fresh because rice wine itself is sweet. Sugar is not allowed. The quantity of these condiments depends on your own taste. If you like the color, you should add more soy sauce. Raw soy sauce is mainly to improve the taste. In addition, I don't put monosodium glutamate in cooking instead of monosodium glutamate. Rice wine will be sweeter if it is cooked more. Put it on your own according to the situation.

Step8:The key step is to stir fry.... Pour water to boil... What water?? boiling water.. Remember it must be boiled water.. Why? Because the meat cooked in boiling water is soft and rotte