Preserved egg in cold sauce

cucumber:half chili noodles:1 tbsp raw:3 scoops balsamic vinegar:2 scoops oyster sauce:1 spoon preserved egg:4 minced garlic:1 spoon scallion:1 spoon spicy millet:1 spoon vegetable oil:moderate amount https://cp1.douguo.com/upload/caiku/7/8/9/yuan_78e3f4e050d218e54fde41c63056f4e9.jpg

Preserved egg in cold sauce

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Preserved egg in cold sauce

Too hot to eat? Try this cold preserved egg. It's refreshing and greasy. It's done in 5 minutes. It's very appetizing.

Cooking Steps

  1. Step1:Put chopped scallion, garlic, millet, pepper and noodles in a bowl. Pour in hot oi

  2. Step2:Mix in soy sauce, vinegar and oyster sauc

  3. Step3:Cut the preserved egg into the plate. Cut the cucumber in the middle.

  4. Step4:Just pour in the sauc

  5. Step5:Simple and deliciou

  6. Step6:Must have in summe

Cooking tips:It tastes better after half an hour's cold storage. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Preserved egg in cold sauce

Chinese food recipes

Preserved egg in cold sauce recipes

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