Chinese Food
Preserved egg in cold sauce
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Too hot to eat? Try this cold preserved egg. It's refreshing and greasy. It's done in 5 minutes. It's very appetizing.
Cooking ingredients
Cooking Steps
Step1:Put chopped scallion, garlic, millet, pepper and noodles in a bowl. Pour in hot oi
Step2:Mix in soy sauce, vinegar and oyster sauc
Step3:Cut the preserved egg into the plate. Cut the cucumber in the middle.
Step4:Just pour in the sauc
Step5:Simple and deliciou
Step6:Must have in summe
Cooking tips:It tastes better after half an hour's cold storage. There are skills in making delicious dishes.
