Cooking Steps

1. 

   Step1:Prepare materials. Cut the preserved egg in half and put it on the plate (according to personal preference). Cut the garlic, spicy millet, mints and prickly ash.

2. 

   Step2:In the bowl, put the chopped garlic, peppers, chillies (not replaced by chopped peppers or not), pepper, oyster sauce (right amount), delicious (a little), soy sauce (right amount), vinegar (right amount), sugar (right amount), salt (right amount), monosodium glutamate (a little or not), sesame (right amount. No sesame can be replaced by peanut chips or both). Stir evenly. If you think the soup is not enough, you can add some drinking water. If you have Shan Shan dip in water, you can use Shan dip in water + minced garlic + spicy millet + oyster sauce + delicious + vinegar + sesame.

3. 

   Step3:Stir the sauce well and then put in mint. Stir well. (no mint. It can be replaced by coriander or both

4. 

   Step4:Finally, pour the sauce evenly over the preserved eggs.