Chinese Food
Tofu with preserved egg
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I always like to eat preserved egg tofu. I have eaten preserved egg tofu in all restaurants in the street when I was at school. Every family has different ways of doing it. It's the best for a family of people. Up to now, as long as I eat out, I always like one dish I order every time.
Cooking ingredients
Cooking Steps
Step1:Only half of the ingredients are used. Lactone tofu is best placed in the refrigerator. It's col
Step2:Beat the garlic and dice. Cut the ginger and pepper into small grains for standb
Step3:Tofu slice
Step4:Cut preserved eggs into small pieces and put them on tof
Step5:Hot oil in the pot. Add pepper and stir fry until fragrant. Add chili noodles and stir fry until red oil is produced. Put in 2 materials. Add soy sauce, vinegar and salt and stir fry until fragrant. (this red oil is also delicious when it is directly dipped in steamed bread
Step6:Add chili oil to the preserved egg. It's cool to eat with a spoon.
Cooking tips:There are skills in making delicious dishes.
