Chinese Food
Tofu with preserved egg
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In the eyes of some people, preserved eggs are bad food, especially foreign ones. They think it's incredible food. But in some people's eyes, it's delicious food, especially from snacks. Last night, I went to my mother's house for dinner. A plate of preserved egg and tofu soon disappeared. During the Spring Festival, I eat a lot of fish and meat. Sometimes I have a fresh and refreshing cold dish. I love it. Do it yourself today ~
Cooking ingredients
Cooking Steps
Step1:Remove the tofu from the box.
Step2:Slice and place on the plate.
Step3:Mix the soup. Stir fry and chop the peppers.
Step4:Cut the preserved egg symmetrically into small pieces and put them on the tofu. Pour the soup and chopped peppers on the preserved egg tofu.
Step5:Finished product.
Cooking tips:The way to take the tofu out of the box completely - the leather paper on the surface of the box is opened and then buckled in the plate. Use scissors to fry small holes in the four corners of the box. Slowly remove the box. There are skills in making delicious dishes.
