Chinese Food
Cucumber with preserved egg
(154918 views)
This dish makes me fall in love with anyone who doesn't like to eat preserved eggs. After going to the restaurant once, I decided to make it by myself. It's salty and delicious. It's very appetizing. Put the preserved egg and cucumber shreds on the plate. Drizzle with special hot and sour sauce. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:1 cucumber, 4 preserved eggs, proper amount of chili noodles, 20g raw soy sauce, 10g vinegar, 15g oyster sauce, 2G salt, proper amount of garlic, proper amount of vegetable oil, proper amount of shredded coriander, proper amount of Mother Goose titanium crystal po
Step2:Wash and shred cucumbers for later use. Peel the eggs and cut them into small pieces. Put them on the plate
Step3:Put minced garlic and chili noodles in the bowl
Step4:Preheat the mother goose pot, pour in some vegetable oil, and burn until the oil temperature rises, and the oil grain is produced
Step5:Pour the hot oil on the noodles with minced garlic and pepper
Step6:Pour in 20g of soy sauce, 10g of vinegar, 15g of oyster sauce and 2G of salt. Mix well
Step7:Drench the cucumber eggs on the plate
Step8:Sprinkle with cilantro leaves for ornament
Step9:Open it (it's better to refrigerate it)
Cooking tips:There are skills in making delicious dishes.
