Chinese Food
Egg tarts, preserved egg yolks and crisps
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Mei A kind of Mei A kind of Mei It's a bit troublesome to make the yolk crisp skin. Then use the skin of the egg tart skin. It's also like a mold. It's delicious
Cooking ingredients
Cooking Steps
Step1:A kind of Prepare the ingredients, egg tarts, red beans, duck eggs, yellow black sesame egg
Step2:A kind of Put duck yolk into the upper and lower tubes of the oven for 150 ° and bake for 15 minute
Step3:A kind of Tear off the tin paper for us
Step4:A kind of ︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎
Step5:A kind of Rub the red bean sand into a round shape, press the flat shape, put the yolk in the bag and rub it into a round shap
Step6:A kind of ︎ like this, red bean paste rubs the yolk insid
Step7:A kind of Put the red bean paste into the egg tarts and wrap it up like a bun. Just wrap it u
Step8:A kind of One by one, it's just like tha
Step9:A kind of Break up the eggs and evenly apply the first egg liqui
Step10:A kind of ︎ preheat the oven for 150 ° for ten minutes, put the yolk crisp into the upper and lower tubes of the oven for 150 ° for 20 minute
Step11:A kind of 20 minutes later, daub the second egg liquid and sprinkle with black sesam
Step12:A kind of ︎ the second time you put it into the oven, 180 ° for ten minute
Step13:A kind of A kind of A kind of A kind of A kind of Jingling ~ ~ deliciou
Step14:A kind of Good color, crisp to dros
Step15:A kind of Come on ~ ~ do you want to eat to
Cooking tips:Mei The all-purpose egg tart skin can also be used to make egg yolk crisp. It's delicious Mei If you don't like red bean paste, you can change it into purple potato or sweet potato. It's delicious Mei You know, I'd like to have a try. It's delicious. It's sweet, salty and crispy. It's good for cooking.
