Laoganma preserved egg in cold sauce

preserved egg:4 godmother:moderate amount sesame oil:moderate amount raw:moderate amount vinegar:moderate amount minced garlic:moderate amount scallion:moderate amount https://cp1.douguo.com/upload/caiku/2/7/9/yuan_27b17c29c22896d65c6ba5c874350659.jpg

Laoganma preserved egg in cold sauce

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Laoganma preserved egg in cold sauce

Cooking ingredients

Cooking Steps

  1. Step1:Cut the garlic into minced garlic. Stir in all the sauce.

  2. Step2:Peel the preserved egg, cut it beautifully and set it on a plate. Pour the sauce on it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Laoganma preserved egg in cold sauce

Chinese food recipes

Laoganma preserved egg in cold sauce recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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