Diced meat with garlic and egg

garlic sprouts:half minced garlic:1 salt, raw soy sauce, old soy sauce, cooking wine:moderate amount chicken essence:a few diced meat:100g preserved egg:1 ginger:moderate amount https://cp1.douguo.com/upload/caiku/0/4/8/yuan_049c64c04f760f562bb2c4621560a1b8.jpg

Diced meat with garlic and egg

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Diced meat with garlic and egg

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Cooking Steps

  1. Step1:Cut garlic moss into small sections, dice preserved eggs, dice meat, mix with ginger and salt cooking wine, soy sauce and soy sauc

  2. Step2:Saute the diced meat with oil firs

  3. Step3:Add minced garlic under the hot oil po

  4. Step4:Garlic mos

  5. Step5:Add diced meat and stir fry when the color turns dar

  6. Step6:Put in the diced preserved eggs. Stir well and seasoning to make it out of the po

  7. Step7:Finished produc

  8. Step8:Finished produc

  9. Step9:Finished produc

  10. Step10:Finished produc

  11. Step11:Finished produc

  12. Step12:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Diced meat with garlic and egg

Chinese food recipes

Diced meat with garlic and egg recipes

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