Chinese Food

Cooking Steps

1. 

   Step1:Cut garlic moss into small sections, dice preserved eggs, dice meat, mix with ginger and salt cooking wine, soy sauce and soy sauc

2. 

   Step2:Saute the diced meat with oil firs

3. 

   Step3:Add minced garlic under the hot oil po

4. 

   Step4:Garlic mos

5. 

   Step5:Add diced meat and stir fry when the color turns dar

6. 

   Step6:Put in the diced preserved eggs. Stir well and seasoning to make it out of the po

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc