Cooking Steps

1. 

   Step1:Wash and drain the leek flower and cut it into small pieces. Cut the ginger and garlic into small pieces. Dice the preserved egg and cut the dried red pepper into small pieces for standb

2. 

   Step2:Pour the oil in the pot. Stir fry the minced chives, ginger and dried red pepper. Pour in the pork stuffing and stir fry

3. 

   Step3:After the meat is discolored, add the Douchi. Stir fry until the meat is dry and fragrant. Then pour in the diced leek flower. Continue to stir fry. Add the diced preserved egg. Pour in 1 teaspoon of raw sauce and stir fry until cooked. Season with salt and sugar before leaving the pot. Finally pour in sesame oil along the edge of the pot.