Preserved egg and meat cake soup

streaky meat:8 soy sauce:8 starch:8 preserved egg:one https://cp1.douguo.com/upload/caiku/e/3/2/yuan_e3fe6ccb7b7f35be213bc5f727cca012.jpeg

Preserved egg and meat cake soup

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Preserved egg and meat cake soup

Cooking Steps

  1. Step1:The first step is to chop the meat. You have to chop it yourself. Add salt and starch to the meat and mix it. Marinate it. You can also add soy sauce. Step 2 - as shown in the picture.

  2. Step2:Stew. Heat it up first, then turn it down for an hour.

  3. Step3:When the stew is done, it will be stuffy for another 20 minutes.

  4. Step4:Out.

  5. Step5:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Preserved egg and meat cake soup

Chinese food recipes

Preserved egg and meat cake soup recipes

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