Tofu with preserved egg

preserved egg:2 tofu:1 block scallion and garlic:moderate amount vinegar:spoons sesame oil:1 spoon godmother:1 spoon raw:2 scoops delicious:spoon pickled pepper:several cooked peanuts:moderate amount https://cp1.douguo.com/upload/caiku/9/a/3/yuan_9a4ea1ea59bd33db5297ed0fa7f145c3.jpeg

Tofu with preserved egg

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Tofu with preserved egg

When you have no appetite, you can eat a cold dish that you love so much in summer. It's refreshing and appetizing, and it's not greasy at all. Tofu is also rich in protein.

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Tofu slice

  3. Step3:On the plat

  4. Step4:Sliced preserved eg

  5. Step5:Loadin

  6. Step6:Pickled garlic, hot pepper, cooked peanut, chopped shallot (the hot pepper here is the super delicious pickled by myself with vinegar

  7. Step7:A couple of tablespoons of vinegar, two teaspoons of raw sauce, one teaspoon of Ganma's sesame oil and stir them to make sauc

  8. Step8:Just pour it on i

Cooking tips:It's strongly recommended to add cooked peanuts, especially garlic, to make more delicious dishes.

Chinese cuisine

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How to cook Tofu with preserved egg

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