Chinese Food

Cooking Steps

1. 

   Step1:Water with 30 suga

2. 

   Step2:Come o

3. 

   Step3:Add sifted low powder and starch. Don't over mix. It's OK to add egg yolk later if there are particles

4. 

   Step4:Add the yolk to the flour paste and mix well until there is no granules

5. 

   Step5:Protein plus Tata powder plus sal

6. 

   Step6:Beat until rough foaming, add sugar three times and continue beatin

7. 

   Step7:Just beat it to a very delicate wet foa

8. 

   Step8:Add a third of the beaten protein to the yolk past

9. 

   Step9:Use a rubber scraper to stir evenly. Then pour all the remaining protein into the egg yolk paste and mix evenly. Use light force quickly. Otherwise, defoamer it

10. 

    Step10:Pour the mixed cake paste into the square golden baking tray. Smooth it as much as possible. Preheat the oven 150 degrees in advance for 5 minutes. Bake for 40 minutes

11. 

    Step11:After baking, put it on the cold and buckle it on the spread fresh-keeping bag, remove the oil paper and roll it up. When rolling, pull the fresh-keeping bag forward and push the cake forward. Roll it tight and set it for 15 minutes

12. 

    Step12:Then make the tiger skin part. Beat six yolks with sugar until they are white and thick

13. 

    Step13:Sift the starch and put it into the yolk paste, mix well, then add oil and mix wel

14. 

    Step14:Pour it into a golden plate and smooth it. Bake for 10 minutes at 180 degrees in the oven. Turn the surface into golden tiger skin pattern. (do not leave the oven to avoid over baking when baking

15. 

    Step15:Put it out of the oven, cool it and remove the oil pape

16. 

    Step16:Spread jam on the back of the tiger skin. Roll up the previous cake roll on the tiger skin. Cut into the desired pieces

17. 

    Step17:Prett

18. 

    Step18:I am very satisfie

19. 

    Step19:Healthy, delicious, woode