Preserved egg with minced garlic recipe-Chinese Food-best chinese food recipes-cooking food

Preserved egg with minced garlic

(707590 views)

Cooking ingredients

preserved egg:3

garlic:small amount

onion:small amount

old Ganma chili sauce:moderate amount

cooking wine:8

Cooking Steps

Step1:1. Cut the preserved egg and set it on a plate. 2. Put oil in the pot. Heat the oil and pour in the chopped garlic. Stir fry for a while. Turn to low heat. 3. Pour in chili sauce, oil consumption and cooking wine. Then turn to medium and small fire. 4. Pour the prepared sauce into the preserved egg plate.

Cooking tips:In order to prevent the egg from being damaged when cutting the preserved egg, the preserved egg can be placed in the refrigerator in advance. When cutting, the knife passes through the water. There are skills in making delicious dishes.