Cooking Steps

1. 

   Step1:Two eggs, peeled and cut into small pieces. There are flower

2. 

   Step2:Add some oil to the pot. Stir fry ginger slices and preserved egg until the white film on the surface of the preserved egg feels. Scoop out the extra oil and leave some for soup.

3. 

   Step3:Add water to the pot. Add the preserved eggs. Boil over a high heat. Boil the soup over a low heat and turn it white.

4. 

   Step4:In the process of boiling soup, prepare cucumber slices. When the soup is boiled white, add cucumber slices. Boil for two or three minutes.

5. 

   Step5:Mix in a little sesame oil, add salt and sprinkle with scallion. Delicious and delicious cucumber egg soup is out.