Chinese Food
Cold preserved egg - summer home fast food Kwai
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When I was a child, the adults at home were busy with work. When they didn't have time to prepare food, they peeled a preserved egg for me and my sister alone. They dipped it in soy sauce. I love protein. I love its Q and crisp taste. My sister likes yolk. I think the thick and soft waxy is the essence of preserved egg. When we eat, we can argue about the two. One says protein is delicious, one is yolk. Another is stupid. Twenty years later, there was a family dinner. Speaking of this, my sister said - I found that what my sister said was not bad. The egg white was delicious. I say the opposite. I think egg yolk is indeed the essence of a preserved egg. Two people smile at each other. From here I have summed up an experience - twenty years of Fengshui rotation. The most difficult thing in the world is to put the money in people's pockets into their own pockets and put the ideas in their minds into people's minds.
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Onion, ginger, garlic, red pepper. Finely cut onion for us
Step3:Take a small bowl of sauce. Add soy sauc
Step4:Vinega
Step5:Suga
Step6:Flavored oi
Step7:Marinate all the spices in the sauce for a while until they taste good
Step8:Four rows of preserved egg
Step9:Scoop in sauc
Step10:An appetizer, fresh and convenient. The art youth who love food usually pay attention to the public micro signal Coco's food lif
Cooking tips:There are skills in making delicious dishes.
