Cooking Steps

1. 

   Step1:A box of tofu. Pat with a knife on the plastic paper.

2. 

   Step2:Tear off the plastic paper. Put it on the plate. Cut off a corner. Pat the tofu gently and it will come out completely.

3. 

   Step3:Cut the tofu directly with a knife. Dice the preserved egg, garlic and pepper and put them on it.

4. 

   Step4:Mix the seasoning in a small bowl and pour it on directly.