Bean curd with preserved egg

internal fat tofu:box preserved egg:1 chubby salad sauce:50 g https://cp1.douguo.com/upload/caiku/0/b/6/yuan_0be95da7436a2604638a30211d72d506.jpg

Bean curd with preserved egg

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Bean curd with preserved egg

I'm lucky to have a trial of chubby salad juice. Hahaha. It's excellent to make cold dishes. -

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Take two pictures of tofu with a knife on the cover. Cut off two corners.

  3. Step3:You can take the box completely with a little tap.

  4. Step4:Put it on the plate and drizzle with salad juice.

Cooking tips:Roasted sesame is very fragrant. Japanese taste is dessert. Small bag of Chubi salad juice is very practical. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean curd with preserved egg

Chinese food recipes

Bean curd with preserved egg recipes

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