Chinese Food
Preserved egg in cold sauce
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The preserved egg has the functions of clearing away heat and inflammation, nourishing heart and mind, nourishing body and so on. It is rich in nutritional value and contains more minerals. It can stimulate digestive organs, increase appetite, promote digestion and absorption of nutrition, and improve intelligence and protect brain. In the process of making preserved eggs, mud is used to marinate them. Salt and alkali are added to the mud, both of which contain sodium. Therefore, the content of sodium in preserved eggs is high. At the same time, strong alkali decomposes the protein, makes the preserved eggs easy to digest and absorb, neutralizes the stomach acid, and has a certain role in alleviating the stomach pain or stomach disease caused by stomach acid.
Cooking ingredients
Cooking Steps
Step1:There are two preserved eggs at home. They are bought online. They are made of egg
Step2:Peel the eggs. Put the eggs in the pot
Step3:Cover and cook for about five minute
Step4:Take it out after cooking. Cut it with a knife
Step5:Put it on the plat
Step6:Cut up the garlic, onion and dried pepper.
Step7:Add half a teaspoon of sal
Step8:Pour in some soy sauc
Step9:Add a little chicken essenc
Step10:Add a little sesame oil. Pour in boiling water and mix well. Wait five minute
Step11:Pour it into the preserved egg. Wait a few minutes for it to taste. Well, I'll eat it all by myself
Cooking tips:There are skills in making delicious dishes.
