Chinese Food
Fried eggs with peppers
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Cut the preserved egg - you can use the sewing thread to cut the preserved egg; you can also use the knife to wet the water. Each knife can be cut into the water. The above two methods can be used to cut the preserved egg to avoid the yolk stained with the knife. Each preserved egg can have the yolk evenly. If the preserved egg and yolk are not solid enough, it's recommended not to eat it in a paste shape. To avoid Salmonella poisoning, it's the most vulnerable virus to be contaminated for the unripe preserved egg. It's also the lesson from last year's loss of water volume in the hospital with my delicious mouth. It can be used to cook gruel with preserved eggs and lean meat. It's good if you don't eat it raw.
Cooking ingredients
Cooking Steps
Step1:Pan fry the green peppers over low heat until soft. The skin on both sides will be slightly burnt. (do not put oil in. Dry fry. You can also use fire
Step2:Peel the peppers, tear them up or chop them with the back of the knife.
Step3:Seasoning - chili oil (only chili oil first, no oil). Pepper noodles, garlic powder, soy sauce, sesame oil, chicken essence, scallion white powder (scallion white part).
Step4:Pour the seasoning evenly on the preserved egg. Put on the hot pepper and some chives.
Step5:Cut the preserved egg - you can use the sewing thread to cut the preserved egg; you can also use the knife to wet the water. Each knife can be cut into the water. The above two methods can be used to cut the preserved egg to avoid the yolk stained with the knife. Each preserved egg can have the yolk evenly.
Step6:Finally, pour in red oil. Sprinkle the remaining chives.
Step7:The preserved egg and green pepper are perfect. It's too troublesome to cook the pepper. You can chop the green pepper directly into the end and sprinkle it on the egg.
Step8:Porridge in summer. And a cold preserved egg. It's not too cool.
Cooking tips:There are skills in making delicious dishes.
