Chinese Food
Stir fried egg with pepper
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This dish only needs to have an oven. There was a version that taught the students to make it in a pot before the pepper eggs. But the lampblack and pots and pans are a disaster for Xiaobai, who can't cook. There are always students who will call me in horror when they come home to make their own dishes and say they are making it with helmets. Xiaobai, it's out of date to cook with helmets. Look at my sister's artifact. How to make it without lampblack and pressure A meal. You can also have a beautiful swing.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Wash the pepper and remove the stalk. Preheat the oven and heat it up and down for 250 ℃ for 5 minutes
Step3:Put the garlic in the pestle. Smash it.
Step4:Put on your gloves and take the skin off when it's hot.
Step5:5. Peel the chili peppers and tear them into strips by hand. Add the challeng
Step6:Chopped shallots. Prepare ingredient
Step7:Remove the shell of the preserved egg and add it to the challenge piece. Add salt, soy sauce, oil consumption, lard and some chopped green onion.
Step8:Mix well and sprinkle some chopped green onion on i
Step9:The delicious food is finishe
Cooking tips:1. Put a little oil on the surface of the pepper before it is put into the oven. Don't bake too long, or the peppers won't crisp. 2. If you don't have an oven at home, you can put the pepper in the oil and bake it in a small heat. It's just not as easy as an oven. 3. Preserved eggs can be cut and placed on the surface. 4. Lard can be put or not. Adjust according to your taste. 5. Pepper, preserved egg and salt can be adjusted according to personal taste and the number of people to eat. My portion is probably the portion of a bowl of dishes produced by the hotel. There are skills in making delicious dishes.
