Chinese Food
Tofu with preserved egg
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I finally came back from the defeat of Taiwan SLR. When I saw the beautiful pictures of other children's shoes, I felt itchy all the time. But I felt that I had no basis for taking pictures. It was too hard to think about it. I was always afraid. At last, I couldn't resist my desire. I took my friends to buy them together. When I bought it, I explained the purpose to my boss. It was mainly for taking food. So I changed the head of the camera suit, put on a micro lens directly, and then matched the small lens at will. My friend laughed that I mentioned the professional level all of a sudden. Ah, just a little hobby. Of course, I have to put in. But the equipment has been changed. The technology has to keep up with it. It's a small challenge for me who only used a stupid camera before. It took me almost a week to start my food debut. Busy cooking. I don't have time to see the photos. When I watch them on the computer in the evening, I find the effect of the photos is not ideal. It seems that I have to keep practicing. Slowly try to improve. I want to talk to you today
Cooking ingredients
Cooking Steps
Step1:Soak tofu in boiling water with salt for two or three minute
Step2:Put some mashed garlic, oyster sauce, red pepper, salt, soy sauce and pepper in a small bowl
Step3:Stir evenly for standby
Step4:Take out the tofu and cut it into small pieces
Step5:Peel the eggs and wash them and cut them into small pieces
Step6:Put the preserved eggs on the tofu
Step7:Then pour the sauce over it
Step8:Put the disk in place.
Cooking tips:It's a very common cold dish. Note that tofu should be boiled with salt and soaked for a few minutes when it's bought. It's more hygienic. The sauce can be adjusted according to the taste of each person. You can also add some shallots on it (not available at home), and you can do whatever you like. There are skills in making delicious dishes.
