Cooking Steps

1. 

   Step1:Prepare materials. Add sugar between 3550g according to personal taste. I think the sweetness of 50g is just right.

2. 

   Step2:Milk, oil (any tasteless oil is OK). Put the sugar in the bowl and stir until the sugar melts.

3. 

   Step3:Pour in the egg mixture and stir it evenly. Don't beat hard all the time. Just stir it well.

4. 

   Step4:Stir in flour until smooth and free of particles.

5. 

   Step5:Add black sesame and mix well.

6. 

   Step6:For the convenience of operation, the batter is poured into the liquid separator. If there is no such thing, spoon it. The effect is the same.

7. 

   Step7:After the omelet is colored, use the cone shaping tool to roll it up. Roll it from the position shown in the figure. The bottom of the omelet will be naturally sealed. It won't leak. Roll it up with chopsticks and it becomes an omelet.

8. 

   Step8:It's so simple. When it's cool, the egg is strong and crispy. This flavor is not modulated by essence. It is called the smell of childhood.

9. 

   Step9:There are big ones and small ones. Not only do you have your own size, but also you can control the degree of coloring. Some like light coloring and some like to eat a little burnt.

10. 

    Step10:When a child grows up, it becomes the taste of childhood in his / her mind.

11. 

    Step11:It can add a little sweet flavor to children's childhood. Every mom and dad will be very happy.

12. 

    Step12:When you have family meals or friends, you can also show off.

13. 

    Step13:Try this crispy egg cone and omelet without additives, skills and failure. I'm sure you won't go out to buy any more after you try. Because the taste comes from our childhood.