Chinese Food
Preserved egg porridge
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Cooking ingredients
Cooking Steps
Step1:Last night, I had more white porridge. I didn't want to make it, so I cut some garland chrysanthemum, egg skin, ham, add a preserved egg, fry it with oil, add the white porridge, boil it over high heat, turn it down for 10 minutes, add salt and sesame oil. Simple, fast and delicious.
Cooking tips:There are skills in making delicious dishes.
