Chinese Food
Sponge gourd and shrimp skin egg soup
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Luffa is sweet and cool. It has the effect of clearing away heat and detoxification, cooling blood and resolving phlegm, and whitening skin. Loofah soup is the most common method of loofah. The method of loofah shrimp skin egg soup is very simple and nutritious. My son's favorite. I think children will like it (^_ ^
Cooking ingredients
Cooking Steps
Step1:Remove the skin of loofah. Cut the diamond with a hob. Knock the egg into a bowl. Chop the garlic.
Step2:Put oil in the pan. Add garlic and stir fr
Step3:Add the cut loofah and stir fry for 1 minute.
Step4:Add a bowl of clear water. Bring to a boil.
Step5:Break up the eggs with chopsticks. Put them into the pot and boil them in circles
Step6:Add the shrimp skin, turn off the fire, add sugar, salt and thirteen spices to taste. A few drops of sesame oil will smell good.
Step7:Out of the pot. Delicious.
Step8:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
