Chinese Food

Cooking Steps

1. 

   Step1:Cook the preserved egg in water for 5 minutes. Cut it into four piece

2. 

   Step2:Chopped garlic and peppe

3. 

   Step3:Pungent oi

4. 

   Step4:Mix the garlic, chilli circles, soy sauce, salt, sugar and vinegar in a bowl

5. 

   Step5:A spoonful of hot oil in the po

6. 

   Step6:Pour into the sauc

7. 

   Step7:Drench in the preserved egg.

8. 

   Step8:Cold preserved egg is finished.