Step1:Cook the preserved egg in water for 5 minutes. Cut it into four piece
Step2:Chopped garlic and peppe
Step3:Pungent oi
Step4:Mix the garlic, chilli circles, soy sauce, salt, sugar and vinegar in a bowl
Step5:A spoonful of hot oil in the po
Step6:Pour into the sauc
Step7:Drench in the preserved egg.
Step8:Cold preserved egg is finished.
Cooking tips:There are skills in making delicious dishes.