Chinese Food
Delicious tiger skin used in tiger skin cake
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It's used to make tiger skin cake. You can also eat it alone. It's sweet and soft. After baking, the whole house is filled with the smell of eggs.
Cooking ingredients
Cooking Steps
Step1:Three eggs. Separate the whites. Beat the yolks into a bowl.
Step2:Add sugar and vanilla.
Step3:Beat the eggbeater at high speed until it's thick and white. About ten minutes.
Step4:Add corn starch and beat for three or two minutes.
Step5:Smooth.
Step6:Put it in the middle of the preheated oven. Bake it at 200 ℃ for 5 minutes. It's like a minute. It's beginning to wrinkle.
Step7:It's almost done. 4 minutes.
Step8:Take it out from the oven after the test. Let it cool and demould.
Step9:Yes.
Cooking tips:There are skills in making delicious dishes.
