Cooking Steps

1. 

   Step1:Wash and dice green peppers. Peel eggs and cut into small pieces.

2. 

   Step2:Put the preserved egg on the bottom plate. Add the chopped green peppers. Chop the ginger, garlic and scallion together. Add a little salt, chicken essence, sugar, sesame oil or sesame oil, vinegar, and soy sauce

3. 

   Step3:You can eat it later. It will taste better later.