Tofu with preserved egg recipe-Chinese Food-best chinese food recipes-cooking food

Tofu with preserved egg

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(picture from network)

Cooking ingredients

preserved egg:2

lactone tofu:1 box

onion, coriander:moderate amount

raw:moderate amount

vinegar:moderate amount

sugar:moderate amount

sesame oil:moderate amount

salt:moderate amount

chicken essence:moderate amount

peanuts:moderate amount

Cooking Steps

Step1:1. Take out the tofu completely; 2. Fry the peanut

Step2:Cut the tofu into 1 cm slices and put them in the plate neatly.

Step3:Dip the kitchen knife in the water. Cut the preserved egg into neat small pieces.

Step4:In the bowl, add soy sauce, vinegar, sugar, sesame oil, salt and chicken essence into sauce.

Step5:Sprinkle chopped green onion and coriander on the preserved egg tofu. Pour the sauce up.

Cooking tips:How to take lactone tofu? First, tear off the plastic bag on the front of lactone tofu. Then, put it on a flat plate. Then cut off the four corners of the box. Blow gently towards the four cuts. You can easily get rid of the box. You have skills in making delicious dishes.