Cooking Steps

1. 

   Step1:Two cucumber slices are planed with a planer. As long as the cucumber slices are long, there is no need to cut them of

2. 

   Step2:Diced preserved eggs. Chopped garlic and chive

3. 

   Step3:Put oil in the pan, heat the oil and fry the preserved egg until golden on both sides. The fried preserved egg will make soup. The soup will turn white soon

4. 

   Step4:When the preserved egg is fried, it can be directly added to the hot water to make soup. Add a little garlic. The soup will be boiled white in a moment. If you like light, you can fry the preserved egg with less oil. Or you can pour out the oil before adding water

5. 

   Step5:Boil the soup white and season with salt. Add cucumber and onion to the pot. It's very fresh without chicken powder and monosodium glutamat

6. 

   Step6:It's a delicious pot of soup. Remember to turn off the heat after eating the cucumbers. If the cucumbers are cooked too long, they will be soft, rotten, unsightly and not delicious.

7. 

   Step7:Preserved egg and cucumber soup. Heat clearing, heat relieving and deliciou