Chinese Food
Shrimp egg cake
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Recently, I fell in love with pancakes. I want to eat pancakes every morning. Today, I'll make you a shrimp skin omelet rich in protein and calcium to supplement the nutrients needed by the human body. After eating this shrimp skin omelet, it's another day full of vitality. With a glass of milk or soy milk, I'm more energetic. Only food and love can live up to. Like to learn to do it.
Cooking ingredients
Cooking Steps
Step1:In the bowl, pour in the common flour and corn flour. Mix slightly.
Step2:Prepare a glass of clear water. Pour in the clear water and mix well until there is no flour particles and it flows. Then add some salt, chicken essence and pepper. Mix well.
Step3:Put a little corn oil in the pot. Turn on the heat.
Step4:Slowly pour in the batter. Spread it out with a wooden spatula.
Step5:Sprinkle black sesame seeds evenly before the batter is fully fried.
Step6:Turn over. Put in an egg. Stir it evenly with a wooden spatula.
Step7:Stir the eggs. Sprinkle the dried shrimps and scallions immediately (chop the scallions in advance). Continue to fry slowly over low heat.
Step8:Fry until both sides are golden and ripe.
Step9:A delicious and nutritious shrimp egg cake is finished.
Step10:Delicious enough to eat forever.
Step11:It's easy to do. It's nutritious. Just learn to do it if you like it.
Cooking tips:There are skills in making delicious dishes.
