Cooking Steps

1. 

   Step1:Tofu slices and plate

2. 

   Step2:Dice or chop preserved egg

3. 

   Step3:Chop mustard. I use the smallest package of pickles. If it's big, use les

4. 

   Step4:Chopped coriande

5. 

   Step5:Drizzle chili oil and soy sauce (both have salt, so no salt is needed

6. 

   Step6:Delicious and simple tofu with preserved eg