Preserved egg with scallion and pepper

little preserved egg:9 scallion:1 tree sharp green pepper:1 red pepper:1 flavored or lemon salad juice:2 scoops https://cp1.douguo.com/upload/caiku/f/f/8/yuan_ff10b497545fd7ade7e5740f112e8f18.jpeg

Preserved egg with scallion and pepper

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Preserved egg with scallion and pepper

Cooking Steps

  1. Step1:As shown in the picture, remove the shell of small preserved egg and chop the green onio

  2. Step2:Chop green peppers. Cut small red peppers into circles. I use this lemon salad juice. It can be replaced by a little vinegar in the sauce of vitamine. If you like sweet, you can add a little sugar

  3. Step3:Stir the green onion and green pepper and add the lemon salad juice. Set the plate. Sprinkle the red pepper ring on it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Preserved egg with scallion and pepper

Chinese food recipes

Preserved egg with scallion and pepper recipes

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