Chinese Food
Preserved egg in cold sauce
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There's no special reason to suddenly want to eat DIY
Cooking ingredients
Cooking Steps
Step1:The first step is to chop the pepper, onion, ginger and garlic and stir fry them in the oil pan. Then, serve them in a bowl. The second step is to pour some raw soy sauce and vinegar into the bowl to taste. I think it's better to add a little red oil into the bowl. Step 3: cut the preserved egg into small pieces and set it on the plate. Pour the juice just mixed on it. Let stand for 10 minutes to taste. The first time. Ha ha ha ha. It's too delicious to stop
Cooking tips:There are skills in making delicious dishes.
