Chinese Food
Broccoli egg congee
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On Valentine's day, I'll give you a flower that can eat. Broccoli. Cantonese porridge plays an important role in Cantonese diet. The cooking methods of Guangdong porridge are very exquisite. It has formed a special knowledge in color, fragrance and taste by using the fire to boil and the fire to burn thoroughly. It's a good choice for breakfast.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - rice, broccoli, preserved egg, onion, ginger, et
Step2:Wash and soak rice for 30 minutes
Step3:Boil with water. Put in the rice soaked in water. Boil it again. Change it to low heat and simmer for 8 hours
Step4:Use the time of porridge. Wash and cut the broccoli. Cut the preserved egg, onion and ginger
Step5:Cook the porridge. Add the preserved egg, ginger and scallion. Cook for 5 minutes
Step6:Add washed broccoli and roll over medium heat for 3 minutes
Step7:Turn off the heat. Stir in salt and onion leaves. PS - green onion and preserved egg should be put first.
Cooking tips:1. Rice must be soaked for more than 30 minutes; 2. Broccoli is easy to turn yellow. When adding broccoli, change it to medium heat; 3. Turn off the fire, and then put onion powder and salt to stir. There are skills in making delicious dishes.
