Chinese Food
Beef with broccoli and garlic
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We like beef better than pork. We buy more beef than pork. For those who like to eat beef, it seems that the beef is delicious. -
Cooking ingredients
Cooking Steps
Step1:Beef brain block 500g. Half broccoli and two garlic. Ginger 1 piece.
Step2:Wash the blood off the brain block and cut it into pieces.
Step3:Peel both garlic for use.
Step4:Peel and slice the ginger.
Step5:Wash the broccoli and cut it into small pieces.
Step6:Blanch the broccoli with a little salt and drain. Add a little salt to the broccoli to make it more green.
Step7:Stir fry broccoli with a little oil and a half of soy sauce. Then put it on a plate for standby.
Step8:When the water boils, there will be a lot of floating things. Turn off the fire and drain the beef.
Step9:This is the drained beef.
Step10:Pour garlic and ginger into the pot and stir fry.
Step11:Put the beef in the pot and stir fry. Stir in 1 piece of cooking wine for a while.
Step12:Mix soy sauce and oyster sauce with a bowl of water. Pour over the beef and stir well.
Step13:Cover the pot. Simmer the beef on medium heat.
Step14:You can get out of the pot after you collect the juice.
Step15:Put the beef on a plate. Put the broccoli around. According to their favorite style to set the plate.
Step16:Moderate softness and toughness. Children also like eating.
Cooking tips:1. Add a little salt to the broccoli to make it greener. 2. The cooking time is adjusted according to the degree of softness and toughness you like. If you like the soft taste, you can add more water and simmer for a long time. There are skills in making delicious dishes.
