Chinese Food
Mixed black fungus with Broccoli
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Both broccoli and Auricularia auricula have anti-cancer and anti-cancer effects. Regular consumption of Auricularia auricula can nourish blood and keep your face. It makes your skin ruddy and radiant.
Cooking ingredients
Cooking Steps
Step1:Soak the dried fungus in warm water for 20 minutes. Remove and cut the root. Tear into small pieces. Cut broccoli into small pieces. Soak in light salt water for 15 minutes. Rinse. Shred the carrot. Chop the garlic.
Step2:Mix the mashed garlic and all seasonings in a bowl for later us
Step3:Put clear water in the pot. Add 1 / 2 teaspoon salt and 1 teaspoon salad oil. After boiling water, put in broccoli and scald for about 2 minutes. Remove and soak in cold water immediately. Put in black fungus and carrot shreds respectively and scald for about 1 minute. Scoop up and immerse in cool boiled water.
Step4:Drain the broccoli, black fungus and carrot thoroughly. Put them in a large bowl. Put the coriander in it. Then pour the sauce on it. Stir and dish.
Cooking tips:There are skills in making delicious dishes.
