Step1:Marinate the broccoli in saltwater, blanch it, cool it, put it on a plate, pour in soy sauce, heat up a spoon of oil and pour it on the broccoli.
Cooking tips:Broccoli is a very strong pesticide vegetable and the surface is concave and convex, so it's easy to leave pesticide residues, so it's skillful to soak it in saltwater for half an hour after buying it.