Stir fried broccoli, fungus, carrot, egg and vegetable

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Stir fried broccoli, fungus, carrot, egg and vegetable

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Stir fried broccoli, fungus, carrot, egg and vegetable

It's a delicious vegetable stir fry. Some meat friends like it, too. Because there are many kinds of dishes in it, it's nutritious and sells well. Easy to learn. Will I tell you that I just love broccoli? In my eyes, other dishes are subjects. Only the orchid king is the king.

Cooking Steps

  1. Step1:1, 2 eggs. Scatter and add a drop of salt. Stir fry quickly until it coagulates, then dish out. Time should be short or it's easy to fry. Boil the water and add a drop of salt and oil. (lazy people can omit the steps of adding salt) put the washed broccoli into boiling water and blanch it. After the water boils again, wait 30 seconds to a minute to turn off the fire.

  2. Step2:2. Pour the hot oil into the carrots cut into thin slices. Stir fry for one minute. If you want to eat soft carrots, you can add a little water to muffle them. Water dried carrots are almost soft. Pour in the soaked fungus. Stir fry for one minute.

  3. Step3:3. Pour in the boiled broccoli and stir fry.

  4. Step4:4. Mix all the ingredients in the bowl. Pour in the fried carrot, fungus and broccoli. Continue to stir fry.

  5. Step5:5. Pour the fried eggs into the pot. Stir well with the vegetables in the pot.

  6. Step6:7. Loading. Enjoy it. It's delicious.

Cooking tips:It's not too long for broccoli to blanch. Otherwise, it's easy to rot. Carrot slices. Easy to fry. After the eggs are fried and congealed, they will be out of the pot immediately. Otherwise, the eggs will get old easily. Add salt or not. I feel ha. You can add one drop to lose the large portion. You can also leave it alone. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried broccoli, fungus, carrot, egg and vegetable

Chinese food recipes

Stir fried broccoli, fungus, carrot, egg and vegetable recipes

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